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Kingfish crudo. Todd Coleman The menu at Elastika consists of dishes including heirloom tomato gazpacho with pickled tomatillos, avocado, and fennel pollen focaccia; citrus-cured kingfish crudo with fermented farro, kohlrabi, and cucumber “aguachile”; grass-fed bison tartare with escabeche aioli, umami crumble; eggplant and sheep’s milk ravio